The best way to taste the tastes of Lebanon is to savor the street vendor style. The stands are part of our society for hundreds of years. This is why people love to eat at them during the summer.
The most traditional Lebanese version of shish kebab is created using lamb, which has been marinated with the form of a mixture of salt, garlic, pepper, and your chosen spices. After being skewered, it’s served with vegetables such as capsicum or onions, mushrooms or cherry tomatoes it’s then grilled to perfection. These meals are easily portable and can be eaten anywhere even on the move.
Shawarma sandwiches are delicious. It is made from thinly sliced marinated pork that has been slow-roasted for hours on a skewer with a vertical design. The meat is then deliciously served with tahini, lettuce tomato onion pickles and chicken.
The sandwiches are tasty! They can be found anywhere.
Falafel wraps are going to be your new favorite snack regardless of whether you’re a vegetarian or vegan or an avid eater of delicious food. Chickpea fried balls comprise of chickpeas and spices like cumin and coriander as well as garlic chili powder. They’re then cut into small cones, before wrapping them in pita. This is a great dish for breakfast, lunch , or any other occasion.
Kebbeh is Lebanon’s national meal and has been enjoyed over the years for many thousands of years. It is made with burghul, a type made of broken wheat, chopped onion and ground meat that is typically lamb. It could also contain other types of meat like chicken or beef. The ingredients are combined well and then cooked until golden brown.
Kheer bandooki is a meat lover’s dream come true. The street food is prepared with ground lamb, beef or chicken. They are seasoned to perfection, then shaped into cigar-shaped cylindricals. They then cook with open flames and skewers.
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